Last year when digging over a neglected part of the plot I found I had inadvertently left some parsnips in the ground and they had grown to humungous proportions - well, while digging over a neglected part of the plot this year, I expect you can guess the rest.....
Some people just never learn, here's a picture of one of them next to my size sevens for comparision. Not many of those to the pound, as they say. Amazingly, they're not tough and woody as I would have imagined, and although they're not as sweet as they might be, roasted in the oven and glazed with a bit of honey or maple syrup and they're still good to eat. That's the parsnips, not the wellies.