A Plague On Both Your Houses

Mr Wilkinson and I take our dose of culture once or twice a year at the Royal Shakespeare Company in Stratford upon Avon.  Stratford's only about an hour or so's drive from here, so we've  taken advantage of the close proximity for all the years we've lived here. Most of the productions we've seen have been excellent, as you would expect. Though some, to paraphrase Orwell, are more excellent than others. Mr Wilkinson has been known to nod off, and I've found myself drifting away during some of the less exciting moments.

This was the first production we'd been to in the new RSC theatre which has been undergoing refurbishment for what seems like aeons, and we had got quite used to going to the other place, down the road a bit. So it was nice to get back into the proper theatre, though I'm a bit confused as to what took so long and cost so many gazillions of pounds. Anyway, not to carp, it's all very nice.

But yesterday's visit to see Romeo and Juliet, surely the play everyone thinks they know inside out, was quite stunning. Whether you've seen a million Shakespeare productions, or never seen one at all I would thouroughly recommend it. It's very much an all action production, with fire, noise, explosions and violence aplenty, enough to keep the least Shakespeare oriented teenager transfixed, and great comedic elements supplied mostly by the nurse, played brilliantly by Noma Dumezwen, and most especially by the hilarious and somewhat pornographic Mercutio played with a strong Northern Irish accent by Jonjo O'Neill (that's the actor not the race horse trainer). I loved it.

This is the trailer, just to give you an idea.

If you get a chance to go, don't miss it, you'll love it too.

Birdbox update

I've invested in some of this for my new garden residents

Who knew you could get gourmet food for robins? Mr Wilkinson is complaining that they get better food than he does. (I'm on a diet, and when I'm on a diet, he's on a diet)

 I don't know how many eggs robins normally lay, but as you can see she is proceeding apace. But then why wouldn't she - comfortable modern house in a good area, and  more worms and peanuts than you can shake a stick at, so no worries about the kids going hungry.

She only visits the nest once a day though at the moment. She's there in the mornings when she lays an egg, and then she's off until the next day. So we will have to see when she thinks she has enough eggs to start sitting. I'm finding all this fascinating, and can't wait to check in the mornings to see what's happening. So exciting.

Marital Bliss and Harmony

Mr Wilkinson and I inhabit for the most part, a pink fluffy cloud of matrimonial bliss and harmony, but occasionally something comes up on which we hold, lets say, a divergence of views. One such is the matter of garden Edges. Not Hedges, edges. 

This is how the garden looks when the grass is mown, the border weeded and the edges cut..

This is how it looks before..

So there is no doubt that cutting a nice defined edge really shows off the border, and the lawn. The point of contention is whether the "edge" is in fact the edge of the lawn (and therefore the responsibility of the Lawn Cutting Operative - the said Mr Wilkinson)  or whether it's the edge of the border and consequently the job of the Border Patrol - me. There is no doubt in my mind that even our rather weedy old  lawn is enhanced by the clear definition of the edge, but Mr Wilkinson is adamant. Doing the edges would entail him descending from the mower and wielding a tool, not within his remit. So in the end, for the sake of marital harmony I do the edges, and it does make all the difference, don't you agree?

First Bird Box Movie

Just a quick post today, to test out my first birdbox movie. Go on, press play -

I know, I apologize that although it's called a movie, there isn't actually any movement in it. I was thrilled last week when a pair of robins started building a nest in my camera bird box. And for the last few days Mrs Robin (or possibly Mr and Mrs Robin, since I can't tell them apart) has been in and out of the nest all week adjusting the grass and moss to her satisfaction, and has laid the first egg this morning, since when she appears to have cleared off. Temporarily, I hope. Probably stocking up on worms and peanuts, for the forthcoming brooding scenario, during which she'll get precious little of anything I imagine.

 If the scheme is the same as it is with chickens, and I imagine this applies to all birds, she first makes the nest, but doesn't sit on the eggs until she has laid as many as she considers make up a decent family, so we should see one extra egg a day until she decides to sit. This is obviously so that all the eggs hatch at more or less the same time.

I haven't worked out how to stream live video to the blog yet or indeed if this is even feasible, so this is just a quick test video to see how it looks. There doesn't appear to be any sound either I notice. I will continue to update as things proceed. I hope this is viewable to everyone, please let me know if it isn't.

Hopefully I'll have more action in my later movies, this is after all, my directorial debut.

A Small Scale Hatchery

As my stock of garden poultry was somewhat depleted last year (don't mention the fox) I thought I would have a go at raising some of my own chicks this year. I've done this before and it's always an exciting thing to do, although it can be disappointing and a bit sad if all does not go well. I would very much prefer to use the services of a broody hen, who would happily sit on the eggs for three weeks, and then look after the chicks until they were big enough to manage on their own, but since I don't have one, the incubator is the next best thing.
Cleanliness is definitely next to godliness with incubators - it's amazing to me that hens produce healthy hearty broods of chicks in general farmyardy unsanitariness, whereas if you tried to replicate that in an incubator you would almost certainly fail dismally. Everything has to be sanitized properly before you start. I use Brinsea Incubator disinfectant specially made for the purpose, and I don't recommend using anything else.  Switch the incubator on at least a day before you need it, so that it can get up to an even temperature. My Brinsea Octagon has a rocking cradle integrated into it, which is not to rock the embyos to sleep or anything, but to ensure that the eggs are turned regularly which is essential to their development. (Another job the broody hen does on her own).

So that's the incubator. Now you need some eggs. Lots of people who keep the older breeds of chicken will sell hatching eggs in the spring. Unless you're seriously into breeding you probably won't want to keep your own cockerel so it's easier to buy fertile eggs when you want them. Ebay is a good place to look and I've had some good eggs via ebay in the past.

This time I was looking for some good birds that would provide me with a supply of lovely brown eggs, and possibly the odd cockerel for the pot, and having looked on the Over the Gate country forum, I found a nice lady called Sue who keeps a lovely strain of English Cuckoo Marans, (as opposed to the French Marans, which can be discerned by their tendency to have hairy legs. Well they're feathery legs really but who can resist a joke about the french). If the eggs are clean, and these were, you can put them straight into the incubator. If they arrive in the post, as mine did, you need to allow them to rest in a cool, but not cold room for 24 hours, before setting them. Some people like to dip them in the sanitizer, and some people don't. I dipped mine breifly and dried them carefully before setting them in the incubator

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All that I have to do now is to check on the eggs each day, to see that the temperature and humidity levels are correct, and keep my fingers crossed for three weeks time when there should be a patter of tiny feet, or a tapping of tiny beaks, or something. I've had failures before though with the incubator,and I would feel a lot more confident with a broody, so I'm just keeping my fingers crossed and hoping for the best.

Thanks for everyone who wished us well for the Community Garden Open Day. I'm pleased to say it went very well and we are working towards getting the project launched in the coming months. Updates to follow. 

Just The Two Of Us

I don't want to bore everyone with local politics, but people who know me know that I've tried before to set up a local food group/allotment/gardening group in my village, with, it has to be said, less than 100% success. However, I'm very pleased to say that there has been a revival of interest locally so a couple of us are organising an Open Morning this Saturday in the village hall in Latton. The village is lucky that the landowner, the Co-operative Group, have offered the use of some of their land in the middle of the village for community use, and if we can just get enough support, I'm hoping we can maybe set up a Community Orchard, which once planted will be low maintenance, and possibly other things, like a seating area, and a couple of veg growing beds, not to mention things like composting, a wildlife area beekeeping, childrens growing area, preserving, and competitions, which could all follow on from this.

But Latton is a tiny village, and most people who live here commute to other places to work. And they often can't spare much time to devote to projects like this, - I'm hoping on Saturday we'll be able to persuade them otherwise. This is the field we may be able to use a bit of..

We have to make a reasonable compromise between what everyone wants including of course the landowners, who have said they don't really want to see an untidy allotment style arrangement with it's attendant sheds and plastic bins and so on, (the site is in the middle of the village) but something more attractive to the eye, and I think an orchard, and a seating area with a few shrubs, would be a great start. And before you allotment holders all start to take umbrage, let me say that I love looking round allotments and rarely if ever find them an eyesore, but I have to bow to other views here!

The Parish council are fully in support of the idea, and I've had loads of informative stuff sent to me by all kinds of organisations like Garden Organic, and Wiltshire Wildlife, and the Federation of City Farms and Gardens, to use at the open morning. But we will need funds the get the thing off the ground which means someone to organize paperwork/applications for funding/committee work etc and look after the money. Plus people to dig holes in the ground, and do all sorts of practical stuff. So our current "committee" which is in fact just me and Anne, will have to be expanded quite a bit if things are to proceed.

So I'm giving this my best shot, everyone in the village has had a newsletter with details, signs have gone up, and people are starting to avoid me in the street in case I start harping on about the Open Morning, so it's really up to local people to decide if this is something they would like to see in the village, and whether they will be up for it, or not. If anyone's passing Latton on Saturday morning we're providing coffee and biscuits, so do drop in. I so hope it won't be just the two of us.

Oops I did it again

Last year when digging over a neglected part of the plot I found I had inadvertently left some parsnips in the ground  and they had grown to humungous proportions - well,  while digging over a neglected part of the plot this year, I expect  you can guess the rest.....

Some people just never learn, here's a picture of one of them  next to my size sevens for comparision. Not many of those to the pound, as they say. Amazingly, they're not tough and woody as I would have imagined, and although they're not as sweet as they might be, roasted in the oven and glazed with a bit of honey or maple syrup and they're still good to eat. That's the parsnips, not the wellies.

 Under these two old shower screens is where I came across them, while preparing a section for some early salad sowings in a week or two. I thought I could put them to good use as lights for a cold frame type thing. But I didn't make allowance for the fact that they weigh a ton, (probably some sort of safety glass I expect) and are not really ideal. They'll help dry and warm up the ground a bit though, ready for  the seed to go in next month, and then I think they will have to go to the tip or be Freecycled.

Wild Thing, You Make My Heart Sing

 

...well not so much Wild Thing as Wild Bird, - (there are quite a few "Wild Things" I could manage without, - foxes, grey squirrels, and rats for example), but I've really been enjoying the wild birds just lately on my new bird table. We seem to be getting through peanuts at a rate of knots at the moment.

Birds are said to begin looking for nesting places on St Valentine's Day, February 14th, though this somewhat arbitrary date will obviously vary with the weather, and the ones in my garden still haven't made any use yet of my other Christmas present, the webcam equipped nesting box. Even though I've moved it to a more secluded position in the midst of a clematis alpina, (var Francis Rivis, not that I expect them to appreciate the variety), but guys, just use it please - it's rent free. I've even taken the front off now to encourage a wider variety of birds to consider this desirable residence and every morning when I come down I anxiously check the tv screen, and am disappointed to find no one in there. David says I must be more patient. But patience never was my strong point.

And just quickly on the subject of things that make your heart sing,

 it's hard not to be thrilled by the smallest flowers in February, a few little species crocus, like these crocus thomasinianus, a favourite of my son's.

and even the otherwise rather ordinary flowers of winter jasmine are always such a joy simply because they're there in February.

And snowdrops always make a good show in this shady graveyard area under deciduous trees, (that's pet's graveyard I hasten to add, nothing more sinister..)

Germination Test Results

Just a quick note to say that most of my test germinations have proved to be fully viable. It took just a few days sitting in a warmish spot in the kitchen, to produce quite a forest of sprouting.

 Failures have been, quite predictably Parsnips, which are well know for having a short shelf life, some ancient seeds I've had lurking in the bottom of the box for simply aeons, and rather more suprisingly some chillies and aubergines.

 I think these latter two may be looking for warmer temperatures/ longer germination period, so I will give them a bit longer before consigning to the bin. Just goes to show though, most seeds are viable for far longer than one season, these ornamental gourd seeds for example are dated best before 2008 and still have at least 50% viability !

So whilst I wouldn't advise keeping them longer than two or three seasons, it's always worth checking before binning.

January Gardening

I've been busy doing "January Gardening". That is, not bestirring myself to go out into the actual garden, (brrrr!)  but flicking through seed catalogues, and thinking what I would be doing if only it wasn't so cold and mudddy out there. What a wimp I hear you say, a real gardener would be out there come what may. I bet Toby and Carol aren't sitting by the aga nursing a cup of tea. And to be fair, on the odd decent day, I do go out and flail around a bit. Today I managed a quick sprint down to the greenhouse, where I made a temporary repair to a broken pane of glass with some plastic and sellotape, which helped raise the temperature in there to something slightly  less arctic. I cleared off the propagating bench, last year's new construction, turned on the power, and put a few seeds in a pot. So a start has been made.

Most of the rest of the day has involved hunting high and low for the plastic box I keep my seeds in, and which I was beginning to think I'd thrown out by accident, which would have been disastrous, since like many gardeners I keep seeds for several years, and also save some of my own. This helps to keep costs down,- most seed packets contain many more seeds than you will use in the course of one season, and with certain  exceptions, seeds remain perfectly viable for several years. Following a suggestion on ferris' blog, I have made some trial indoor sowings, particularly those that I have some doubts about, either because they are more than two years old, or are self saved.

I started with this kind of thing, bits of damp kitchen towel, a label, and cling film to cover, and left them by the aga to see whether they would sprout

and rapidly realised that I could get through a lot more if I just numbered the seed packets

 and the bits of kitchen towel (I do have rather a lot of old half used seed packets). I won't be using the seeds as it's far too early in the year for most of them, but I will know which ones are viable and which will have to be replaced, which should save me time and effort later on.

And how is it by the way, that you can search the shed for something three times, and it's definitely not there. And then, suddenly on the fourth search - there it is. It was there all the time, and you just didn't see it. Does this happen to anyone else or is it just me? I think strange forces are at work in my shed!

In case anyone is looking for suggestions, these are the veg seeds I've done best with in recent years.

Perpetual spinach - excellent crop. Still standing in the garden now even after all the snow. I no longer bother with the summer spinach  except as baby leaf for salad. Rainbow or Rhubarb Chard is also good, but has not weathered the winter in my garden.

Kale  Redbor. This is also still providing some pickings, and has withstood the winter along with Cavolo Nero.

Garlic Music. This variety always does well for me.

Sweet Corn Lark. This is an F1 hybrid, so you can't save seed, but it's always quick to grow and crops well in my garden.

Onion Kelsae. I only did well with these because my brotherwho is a champion onion grower grows them from seed and gives me the plants. They were whoppers though.

Runner Bean Wisley Magic. Grew this for the first time last year, and will grow it again. Lovely flavour, not stringy.

Tomatoes, many and varied. It was a great year for tomatoes, all my heritage varieties did well, as well as the modern variety Sungold, which never fails and tastes lovely. If you only grow one I'd suggest this.

Failures
Broad Bean, Masterpiece Longpod, made poor plants, wouldn't bother again. Will go back to Bunyards Exhibition this year which has done well in the past for me.
Late crop sweet corn, can't remember the name, was a waste of time, I'll stick to Lark this year.
Brussels Sprouts. I never grow decent sprouts here in Wiltshire, even though I had good plants, they mostly didn't come to much. Nothing wrong with the variety, Trafalgar, it's just me.

No Dig No Weed Gardening - Garlic

Gardening without digging and weeding sounds a bit unlikely. A bit like smoking without inhaling, you wonder what else there is?  But with a little planning you can make your gardening life easier, avoiding that back breaking digging and  tedious weeding. I'm all in favour of spending less garden  time digging and weeding and more  in the deck chair. If I had a deck chair that is.

We use enough garlic around here to keep Christopher Lee cowering in a corner, so really, I should plant it in late Autumn. More or less as soon as you've gathered one year's crop, you can decide which cloves will make good seed garlic for next year, and get them in as soon as you have a spare space.  Always pick the fattest cloves for replanting, and with a mixture of natural selection and gardener's selection, you will improve your seed stock year on year, eventually producing almost your own variety, perfectly suited to your own soil and your particular climate. You can do this with many crops of course, provided you don't use modern F1 hybrid seeds, which don't breed true, but with garlic it's particularly easy because the bit you eat also happens to be  the bit you plant.  

For such a mediterranean crop you'd think they would suffer in the average freezing cold wet English winter, but not a bit of it. They sit there in the ground all winter, putting down good roots, and then in the spring they happily shoot up, apparently none the worse.

But for the last two years, I find January arriving and the garlic is still not in the ground. Oh dear. Happily last year was a very good growing year, and my crop was still excellent, - if you don't get good results make sure that weeds are not the culprit  spoiling your crop. Because it's a long season crop it's very easy to plant garlic and forget it, and before you know it the bed is full of weeds which are awkward and time consuming to get out, and if you don't get them out you will drastically reduce the crop. Ask me how I know.

Anyway, before any more of my garlic found its way into winey beef casseroles or ground onto crusty bread, I thought I'd take the opportunity afforded by a day or two of watery winter sun to plant out this year's crop.

They're very quick to plant if you already have established raised beds - just select a nice weed free area,  lay out the cloves in rows using a bamboo cane as a guide - mine were about 6 inches apart, and about a foot between the rows, and when you're happy with the layout just go along the rows planting them with your trowel so that the top of the clove is just covered with soil  Raised beds are best because you can work from the sides, - walking on the soil at this time of year compacts and damages its structure  I don't dig my established beds at all any more, adding as much organic matter as I can during the year seems to keep it in good heart, and not treading on it with my size sevens in the winter  helps maintain structure and drainage. If you're starting from scratch with a new garden, you will need to get rid of the nastier perennial weeds like ground elder first, but if you're thorough this is a one time dig.

Straight rows look nicer and make weeding easier, but I've reduced this job to a minimum here as the garlic bed is the first to receive the many offerings from the lawn mower in our garden. The garlic will be growing well by the time you start cutting the grass, so use the first lawn mowings to mulch the garlic bed, making sure you cover every inch of visible earth with the mowings. The grass gradually rots down and enriches the soil, smothering weed seedlings at the same time. Keep it topped up during the year and you'll be feeding your crop, enriching your soil, and saving yourself all that tedious weeding at the same time. Oh and if it turns out to be a humdinger of a summer it will also cut down on watering needs too.

Maybe this year I'll treat myself to a deck chair.